Quality Certifications


All our products are produced with attention to detail. They all have analytical reports regarding quality assurance and organoleptic control, which safeguard their exceptional character. In that way, we are certain that our products can satisfy the most demanding consumers.

IFS Certification

The IFS Food Standard is a GFSI (Global Food Safety Initiative) recognized standard for auditing food manufacturers. The focus is on food safety and the quality of processes and products. It concerns food processing companies and companies that pack loose food products.

ISO 22000 Certification

ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place.

DIO Certification

The Organization DIO, with perennial activity in the area of Control and Certification of Organic Products, provide all necessary certification requirements of beekeeping farming.

FDA Certification

The FDA is a federal agency of the United States Department of Health and Human Services, is responsible for protecting and promoting public health through the regulation and supervision of food safety.

USDA Certification

Organic farmers, ranchers, and food processors follow a defined set of standards to produce organic food.

AB Certication

AB CERTIFICATION is an independent French Certification Body offering a wide range of services in Management Systems

EU Organic

Organic farmers, processors and traders, must comply with strict EU requirements if they want to use the EU organic logo or label their products as organic.

Crete Certification

The " Agri-food Partnership of Crete ", is a specialized body , and is the main tool for implementing the strategic plan for the development and upgrading of agri-food sector on the island.

Manos Si-MelCertification